A deep dark roast of our highest scoring African coffees offering a bold, rich coffee flavor. The beans are shiny with an oil sheen and offer a bittersweet flavor with low acidity.

Our dark roast. Blend of specialty grade coffee from Central America

Roast: Medium

This rich and creamy vanilla coffee is well rounded and smooth. The silky flavors blend perfectly with this small batch roasted coffee.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.

*Natural Flavoring

A light-medium roast coffee blend featuring coffees with tasting notes that include cocoa, caramel, toffee and mild fruits. A perfectly balanced morning coffee that offers a stronger flavor when compared to the lighter breakfast blends.

Certification/Grading: SHB

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.

(1/2 Decaf – 1/2 Regular) A mixed medium roast of Swiss Water® decaffeinated and regular coffee for a lower caffeine content but retained flavor. Perfect for those who get the ‘jitters’ with full caffeine coffee and those who enjoy coffee later in the day but don't need that higher caffeine kick-start.

Roast: Medium

Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.

*Natural Flavoring

Flavored Herbal Tea: Organic Hibiscus Flowers, Organic Rosehips, Organic Orange Peel, Organic Rooibos, Organic Blueberry Flavor, Organic Passionfruit Flavor, Organic Mango Flavor

Notes: BlueBerry, Currant

Scoring: Low Astringency, High Body, High Sweetness

Talk about refreshing! This Sweet Hibiscus based beverage is sure to quench your longing thirst of berry goodness, perfect as a cold brew or western style brew for any occasion.

Brewing Method: 5 - 10 Min, 212 F, 3g / 12oz

Festive holiday blend from Brazil, Peru and India

Certification/Grading: SHG/EP

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

A medium roast blend of select coffees from Central and South America that is smooth, clean and consistent for a flavorful cup every time. Features a medium body with tasting notes that include nutty, sweet chocolate, mild citrus and a clean bright finish. These blended coffees are both natural/dry processed and wet mill washed/sun dried. These techniques are friendly to the environment, the rain forests and the living creatures of the high elevation mountains where these coffees are grown.

Our darkest roast. Slow roasted blend of specialty grade Arabica/Robusta.

An extra dark oily roast made from Central American coffees for deep, heavy coffee flavor. Origin characteristics are diminished and acidity is non-existent.

A fine blend of freshly plucked jasmine blossoms and green tea, this is medium-bodied, sweet, smooth, and silky. Good for multiple steeping's. The green tea is picked by hand and prepared then set aside until the Jasmine blossoms are ready. The two are paired at just the right time to create this harmony of fruity flavors on a medium bodied green tea base.

A medium-dark roast of select Latin American coffees perfectly blended for full flavor, offering nutty hints with mild fruity tones and a gentle cocoa aftertaste. Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest, these blended coffees make a rich, delicious cup. Environmentally friendly washed processing and full sun dried for up to 7 days.

Sweet, smooth, and summery. Wonderful as a hot tea and incredible iced. The hint of mango on the already fruity tea means you can have a great cup of hot tea or very refreshing iced tea any time.

The bold and spicy character of Indian Masala Chai - full-bodied, aromatic, and intense. Great as a traditional chia served with milk and sugar but is also a invigorating drink on its own.

High caffeine blend of coffee. Tanzania and India Robusta

Roast: Medium

This smooth coffee has hints of chocolate, cinnamon and vanilla. Delicious on it’s own or exceptional as an after dinner cordial with the Tequila or Kahlua.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.

*Natural Flavoring

Certification/Grading: EP

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Flavored Coffee - All natural flavoring

Roast: Medium

This all natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.

*All Natural Flavoring

Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

Certification/Grading: A/X

Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.

This herbal blend is fruity, smooth, aromatic, and sweet. Fruity peach, sour cranberry and smooth notes of rose, creates paradise in a cup. A fantastic and refreshing cup both hot and cold.

Flavor profile consisting of roasted pecans, caramelized sugar and browned butter. A blend of single origin specialty grade coffee that is roasted to order, and lightly flavored by hand using all natural ingredients. All Natural, Gluten Free, Allergan Free, Vegan, No Added Sugar

Certification/Grading: FT

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

Certification/Grading: Swiss

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.