![Costa Rica](http://co-pilotcoffee.com/cdn/shop/files/label2_on_bag_788c855c-a06f-43c3-8d52-ea0920fd09c8_{width}x.jpg?v=1714768700)
Costa Rica
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Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.