![Peru](http://co-pilotcoffee.com/cdn/shop/files/label2_on_bag_d61fd3e6-6103-4051-9dfa-009c4e097359_{width}x.jpg?v=1714763722)
Peru
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Certification/Grading: FT
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.