![Tanzania](http://co-pilotcoffee.com/cdn/shop/files/label2_on_bag_0aff0e77-a7c6-4ad5-9087-e588bd080a3e_{width}x.jpg?v=1714768706)
Tanzania
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Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds